Anchored by artist-made roadside culture stands, culinary artists and brewers from across Wisconsin’s rural-urban continuum offered fresh and fermented concoctions:

  • Teas & tinctures by Four Elements Organic Herbals

  • Tacos & tamales by Hispanic Knights of Columbus

  • Baked, pickled, and fermented goods by Echo Valley Farms

  • Fermented Indian pickle by Two Brothers Organic Farms

  • Beverages by Brix Cider, Hillsboro Brewing Company, and Rude Brew Kombucha

  • Plus Cedar Grove Cheese and Straka Meats

Artist-made roadside culture stands where culinary artists and brewers from across Wisconsin's rural-urban continuum offered up fresh and fermented concoctions during Fermentation Fest.
A man pulls a cart with smiling children toward the taco tent at Fermentation Fest. Artist-made roadside culture stands are seen in the distance.
Food Chain vender offering up hot sauce samples at Fermentation Fest.
Lou Bank from S.A.C.R.E.D a USA-based, 501(c)(3) not-for-profit corporation that helps to replant heritage agave, build libraries, ensure water security, and repair damage done by earthquakes in rural Mexican communities.
The Hispanic Knights' of Columbus prepare fresh Tamales during Fermentation Fest.
Festival goers visit with local venders at the Food Chain during Fermentation Fest.
Chalk art signs and mosaic panels create the entrance to the beer tent
Visitors share their rants, provocations or musings for a free pickle during Fermentation Fest.
Rhythm Bakery offering fresh baked goodies to visitors at Fermentation Fest.