Anchored by artist-made roadside culture stands, culinary artists and brewers from across Wisconsin’s rural-urban continuum offered fresh and fermented concoctions:

  • Teas & tinctures by Four Elements Organic Herbals

  • Tacos & tamales by Hispanic Knights of Columbus

  • Baked, pickled, and fermented goods by Echo Valley Farms

  • Fermented Indian pickle by Two Brothers Organic Farms

  • Beverages by Brix Cider, Hillsboro Brewing Company, and Rude Brew Kombucha

  • Plus Cedar Grove Cheese and Straka Meats