Anchored by artist-made roadside culture stands, fresh and fermented concoctions will be offered by culinary artists and brewers from across Wisconsin's rural-urban continuum including:
- Ferments by Fizzeology Foods
- Teas & tinctures by Four Elements Organic Herbals
- Taco & Tamale Tent with Hispanic Knights of Columbus
- Baked goods by Echo Valley Farms
- Fermented Indian pickle by Two Brothers Organic Farms
- Local brews and more!