Anchored by artist-made roadside culture stands, fresh and fermented concoctions will be offered by culinary artists and brewers from across Wisconsin's rural-urban continuum including:

  • Ferments by Fizzeology Foods
  • Teas & tinctures by Four Elements Organic Herbals
  • Taco & Tamale Tent with Hispanic Knights of Columbus
  • Baked goods by Echo Valley Farms
  • Fermented Indian pickle by Two Brothers Organic Farms
  • Local brews and more!