Grains & Grazing

  • Artisan Grain Collaborative and Grassland 2.0 teamed up for a panel discussion about the importance of grassland-based agriculture in Wisconsin.
  • Eric Pallant read from his new book Sourdough Culture: A History of Bread Making from Ancient to Modern Cultures.
  • Hannah Kauss led a Gra-zine zine-making activity that asked, "What do you want the future of farming to look like?"
  • Kase Wheatley led Grassroots Theater, inviting participants to explore power dynamics within the food system through somatic practice.
  • Sauk County Land Resources & Environment led grazing demos.
  • Farmer Angel Network invited folks to share a message with Wisconsin's farmers.