Anchored by artist-made roadside culture stands, culinary artists and brewers from across Wisconsin's rural-urban continuum offered fresh and fermented concoctions:

  • Brix Cider
  • Chef K Clark Pickles & Preserves
  • Ernie‚Äôs African Kick Sauce
  • Fizzeology Foods
  • Four Elements Herbals
  • Giant Jones Brewing Co.
  • Herbiery Brewing
  • Hillsboro Brewing Co.
  • Hispanic Knights of Columbus (Taco & Tamale Tent)
  • Rhythm Bakery
  • Solace Creek Coffee
  • Vintage Brewing Co.