Join dietitian and fermentation expert Laura Poe Mathes for a demonstration focused on shrubs, bitters and elixirs, including those made with native fruits such as elderberry and black currants. The event will wrap up with a tasting, where participants will discover delicious concoctions paired with Nightshift Chocolate truffles and a taste of spirits from Driftless Glen.

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Laura Poe Mathes is a registered dietitian in private practice in Viroqua, Wisconsin focused on gut health using traditional, whole foods and herbal remedies. She is also a writer and teacher on health and ancestral cooking techniques, such as fermentation and whole animal cookery. Right now, she is mostly a new mama, homesteader, and lady needing a nap.

Elixirs with Laura Poe Mathes